Rice Cakes Recipe
Recipe By Taste
These delicious little rice cakes make for an excellent light dinner or lunch box treat. See notes section for low fodmap diet tip.
4.1
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Cakes Recipe
- 0.34 cup Basmati rice
- 125 gram Skinless smoked chicken breast supreme, diced
- 0.34 cup Semi dried tomatoes, roughly chopped
- 0.67 cup Grated Mozzarella Cheese
- 1.50 Green Onions, Thinly Sliced
- 0.13 cup Basil leaves, finely shredded
Nutrition
value
value
947
calories per serving
34 g Fat66 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein66g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein66g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium615mg
- Iron6mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9237mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus862mg
- Selenium79mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste