Rice-Ball Kababs Recipe

Recipe By Slurrp

Rice-Ball Kababs are a delicious and flavorful appetizer made with cooked rice, minced chicken, and a blend of aromatic spices. These kababs are crispy on the outside and soft on the inside, making them a perfect snack for any occasion. The combination of rice and chicken creates a unique texture and taste that will leave you craving for more. Serve these kababs with mint chutney or ketchup for a delightful treat.

3.8
17 Rating -
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Vegdiet
20minstotal
20m.total
Rice-Ball Kababs
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ingredients serve

Ingredients for Rice-Ball Kababs Recipe

  • 1/2 cup Cooked Rice
  • 62.50 gram Minced Chicken
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Finely Chopped
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Rice-ball Kababs Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cooked rice, minced chicken, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, and spices.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
  • STEP 4.Heat oil in a deep pan or skillet over medium heat.
  • STEP 5.Carefully place the rice-ball kababs into the hot oil and fry until golden brown and crispy on all sides.
  • STEP 6.Remove the kababs from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve hot with mint chutney or ketchup.
  • STEP 8.Enjoy these delicious Rice-Ball Kababs as an appetizer or snack!

Cooking Tips

  • Make sure the cooked rice is cooled down before using it in the mixture.
  • You can add breadcrumbs to the mixture if it feels too wet and difficult to shape into balls.
  • For a spicier version, add red chili powder or chili flakes to the mixture.
  • To make the kababs healthier, you can bake them in the oven instead of frying.

Storage and Serving

  • Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kababs in a preheated oven or microwave before serving.
  • Serve the Rice-Ball Kababs as an appetizer at parties or as a snack with evening tea.
Nutrition
value
424
calories per serving
3 g Fat10 g Protein87 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    87g
  • Fiber
    4g

MacroNutrients

  • Carbs
    87g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    395mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    198mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp