Ingredients for Rice And Veggie Wrap Platter Recipe
As required For Rice
1 cup boiled basmati
As required For Black Dal
1/2 cup whole urad unskinned
1 onion, finely chopped
1 tomato, blanched, skinned and grated
3-4 flakes garlic, crushed
1 teaspoon ginger, grated
1 green chilli, finely chopped
2 pinch Asafoetida
1/2 teaspoon red chilli powder
1/2 teaspoon coriander seed
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon Sugar
1 teaspoon Lemon juice
1 tablespoon cream or malai
1 tablespoon ghee or butter
As required Salt
As required For Veggie Wrap
2 whole wheat chappatis, made at least 3 4 hours ahead
6 tender stalks asparagus, blanched
1 carrot, blanched, peeled and cut into thin fingers
1 onion, thinly sliced
1/2 teaspoon red chilli powder
1/2 teaspoon crushed cumin powder
1 tablespoon oil or ghee
2-3 pinch Asafoetida
1/2 teaspoon Salt
Nutrition value
310
calories per serving
6 g Fat13 g Protein51 g Carbs13 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
51g
Fiber
13g
MacroNutrients
Carbs
51g
Protein
13g
Fiber
13g
Fats
Fat
6g
Vitamins & Minerals
Calcium
96mg
Iron
7mg
Vitamin A
1485mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
150mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
226mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment