Rice And Veggie Salad With Knorr® Sides Recipe
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Herb and butter-seasoned rice is tossed with chopped fresh vegetables like bell peppers, cucumbers, cherry tomatoes, and edamame and tossed with a lime vinaigrette.
3.9
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice And Veggie Salad With Knorr® Sides Recipe
- 1 Package knorr rice sides herb and butter
- 1 Orange bell pepper, seeded and chopped
- 1 Cucumber, Peeled And Sliced
- 1 Container cherry or grape tomatoes, halved
- 1 Red Onion, Chopped
- 1 Package frozen shelled edamame, prepared according to package directions
- 2 Limes juiced
- 3 tablespoon Olive oil
- 2 tablespoon White wine vinegar
Nutrition
value
value
643
calories per serving
42 g Fat6 g Protein55 g Carbs16 g FiberOther
Current Totals
- Fat42g
- Protein6g
- Carbs55g
- Fiber16g
MacroNutrients
- Carbs55g
- Protein6g
- Fiber16g
Fats
- Fat42g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A1552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C288mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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