It is a fusion food by me. It's not only tasty but also very healthy. I love the smell of pomegranate and the crunchy texture. Those who love to eat pomegranate can try this recipe.
Ingredients for Rice and pomegranate firni#BSK Recipe
0.33 Cup small basmati rice
0.33 Cup makhana or fox nut
0.17 Cup half grind pomegranate
2 Tsp Pomegranate juice
0.33 Tsp Ghee
To Taste Sugar
0.33 Litre Milk
0.17 Cup mixed half crushed nuts
Directions: Rice And Pomegranate Firni#bsk Recipe
STEP 1.First half grind the makhana. Wash and soak the rice then half grind the rice too.
STEP 2.Heat the ghee and stir the half grind rice for a few seconds.
STEP 3.Now reduce the milk into half then add the rice. When the rice becomes half boiled add the makhana.
STEP 4.When both rice and makhana cooked properly add the sugar or one type of caramelized lollipop we Bengali called it "batasa".
STEP 5.At last add half grind pomegranate seeds and put off the flame. Now after putting off the flame add pomegranate juice and mixed nuts
STEP 6.Serve it with some pomegranate seeds.
Nutrition value
931
calories per serving
37 g Fat30 g Protein122 g Carbs4 g FiberOther
Current Totals
Fat
37g
Protein
30g
Carbs
122g
Fiber
4g
MacroNutrients
Carbs
122g
Protein
30g
Fiber
4g
Fats
Fat
37g
Vitamins & Minerals
Calcium
515mg
Iron
4mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
212mg
Manganese
2mg
Phosphorus
785mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment