Rice and poha idly Recipe
Recipe By Better Butter
Rice and poha idly made up with left over boiled rice.
3.7
28 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice and poha idly Recipe
- 1/4 cup Boiled rice
- 1/4 cup Poha soaked
- 1/2 tablespoon Soaked urad daal
- As required Salt
Nutrition
value
value
223
calories per serving
< 1 g Fat6 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter