Rice and Mushrooms Recipe

Recipe By Taste Of Home

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee.

3.5
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Rice and Mushrooms
plan
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ingredients serve

Ingredients for Rice and Mushrooms Recipe

  • 0.13 Small onion, finely chopped
  • 0.13 Celery rib, chopped
  • 0.06 cup Chopped celery leaves
  • 1/4 tablespoon Butter
  • 0.13 pound Sliced fresh mushrooms
  • 0.38 cup Uncooked instant rice
  • 0.38 cup Water
  • 1/2 teaspoon Greek Seasoning
  • 0.06 cup Chopped pecans, toasted
Nutrition
value
484
calories per serving
10 g Fat18 g Protein79 g Carbs27 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    79g
  • Fiber
    27g

MacroNutrients

  • Carbs
    79g
  • Protein
    18g
  • Fiber
    27g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    10mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    556mg
  • Selenium
    2mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home