Rice And Chorizo Stew Recipe
Recipe By Good To Know
This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day.
5
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice And Chorizo Stew Recipe
- 1/2 tablespoon Olive oil
- 50 gram Chorizo sausages, diced
- 1/4 Large onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 25 milliliter Dry white wine
- 1/4 liter Chicken Stock
- 60 gram Long grain rice
- 0.13 teaspoon Smoked paprika
- 3/4 Carrots, coarsely grated
Nutrition
value
value
853
calories per serving
44 g Fat51 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein51g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein51g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium102mg
- Iron7mg
- Vitamin A1856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus587mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know