Rice And Chicken Bake Recipe
Recipe By Taste Of Home
Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy. Linda Durnil, Decatur, Illinois.
3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice And Chicken Bake Recipe
- 1/2 cup Cubed cooked chicken
- 1/2 cup Cooked Rice
- 1/4 can Condensed cream of chicken soup, undiluted
- 1/4 can Sliced water chestnuts, drained
- 1/4 Jar sliced mushrooms, drained
- 1/2 Celery ribs, thinly sliced
- 0.19 cup Mayonnaise
- 1/4 tablespoon Chopped Onion
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 0.08 cup Crushed saltines
- 1/4 tablespoon Butter, melted
Nutrition
value
value
524
calories per serving
12 g Fat22 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein22g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium54mg
- Iron6mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus320mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home