Ribs With Apples And Sauerkraut Recipe
Recipe By Better Homes and Gardens
Quick browning in a skillet before placing the pork country-style ribs in a slow cooker seals in natural juices, adding flavor and aroma.
4.4
28 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ribs With Apples And Sauerkraut Recipe
- 0.63 pound Pork country style ribs, cut crosswise in 1/2 and cut into 1 to 2 rib portions
- 1/4 tablespoon Cooking oil
- 0.13 inch 2 medium potatoes, sliced thick
- 0.06 inch 2 medium carrots, sliced thick
- 1/4 Medium onion, thinly sliced
- 2 ounce 1 can sauerkraut, rinsed and drained
- 0.13 cup Apple cider or apple juice
- 1/2 teaspoon Caraway or fennel seed
- 0.03 teaspoon Ground cloves
- 1/4 tablespoon All purpose flour
- 1/2 tablespoon Cold water
- 0.13 Large apple, cored and thinly sliced
- As required Salt
- As required Pepper
- 1/4 tablespoon Snipped fresh parsley
Nutrition
value
value
317
calories per serving
18 g Fat4 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens