Ribs 'N' Stuffed Cabbage Recipe
Recipe By Taste Of Home
This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread. Paul Joseph Yuhas, Denver, Colorado.
3.6
26 Rating -
Rate
Non Vegdiet
20minstotal
35minsPrep
45minsCook
20m.total
35m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ribs 'N' Stuffed Cabbage Recipe
- 1/4 pound Pork spareribs
- 0.08 Large head cabbage
- 1/10 pound Uncooked ground beef
- 0.08 pound Uncooked ground pork
- 0.17 Large onions, finely chopped
- 0.08 cup Cooked Rice
- 0.33 Garlic cloves, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 can Tomato puree
- 0.08 Package sauerkraut, rinsed and drained
Nutrition
value
value
378
calories per serving
19 g Fat35 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein35g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home