Ribollita Recipe
Recipe By A Couple Cooks
This ribollita recipe is a hearty Tuscan vegetable stew, loaded with veggies and thickened with bread. A flavor-packed vegan and vegetarian dinner idea!
4.2
17 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ribollita Recipe
- 1/4 Onion
- 1/2 Carrots
- 1/4 Zucchini
- 1/4 Tomato
- 1 Garlic Cloves
- 1/4 bunch Tuscan kale
- 1/4 Handful Parsley
- 1/2 tablespoon Olive oil
- 1/4 pinch Red pepper flakes
- 2.50 Sage leaves
- 3.75 ounce Can cannellini beans
- 1/4 quart Vegetable Stock
- As required Kosher salt and fresh ground pepper
- As required Multigrain or wholegrain sourdough bread
Nutrition
value
value
129
calories per serving
8 g Fat4 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A1990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus88mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks