Ribollita Recipe

Recipe By The Lean Green Bean

A hearty soup packed with veggies and bread that will keep you warm on a cold winter day.

4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Ribollita
plan
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ingredients serve

Ingredients for Ribollita Recipe

  • 0.19 cup Onion, diced
  • 1/2 Cloves garlic, minced
  • 3/4 Strips bacon, diced
  • 1/4 Red pepper, diced
  • 1/2 Stalks celery, sliced
  • 1/4 cup Carrots, sliced
  • 1/4 ounce Can diced tomatos, undrained
  • 1/4 quart Vegetable broth
  • 1.25 ounce Frozen chopped spinach
  • 3/4 cup Stale bread, cubed
  • 0.17 cup Lentils, uncooked
  • 9.50 Black pepper and# ; cayenne pepper
  • As required Parmesan cheese, optional
Nutrition
value
45
calories per serving
< 1 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    2450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean