Ribollita Recipe
Recipe By The Lean Green Bean
A hearty soup packed with veggies and bread that will keep you warm on a cold winter day.
4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ribollita Recipe
- 0.19 cup Onion, diced
- 1/2 Cloves garlic, minced
- 3/4 Strips bacon, diced
- 1/4 Red pepper, diced
- 1/2 Stalks celery, sliced
- 1/4 cup Carrots, sliced
- 1/4 ounce Can diced tomatos, undrained
- 1/4 quart Vegetable broth
- 1.25 ounce Frozen chopped spinach
- 3/4 cup Stale bread, cubed
- 0.17 cup Lentils, uncooked
- 9.50 Black pepper and# ; cayenne pepper
- As required Parmesan cheese, optional
Nutrition
value
value
45
calories per serving
< 1 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A2450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus59mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean