Ribeye Mexican Tortas Recipe

Recipe By Hy-Vee

Turn taco tuesday into tortas tuesday with this mexican-inspired recipe. You can achieve a taco-style crunch by adding tortilla chips on top

4.2
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Ribeye Mexican Tortas
plan
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ingredients serve

Ingredients for Ribeye Mexican Tortas Recipe

  • 0.17 tablespoon Gustare vita olive oil
  • 0.08 Red onion
  • 0.33 Clove of garlic
  • 0.17 can Hy vee mild diced green chiles
  • 0.17 tablespoon Salt free mexican spice blend
  • 0.17 can Hy vee no salt added black beans
  • 0.17 No.s C. of hy vee salt added beef broth
  • 0.17 tablespoon Refrigerated cilantro paste
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 0.33 Hy vee choice reserve boneless beef ribeye steaks
  • 1 Hy vee bakery hoagie buns
  • As required Desired toppers
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee