Ingredients for Ribboned Asparagus and Quinoa Salad Recipe
3/4-1 cup Cooked quinoa
6-7 Stalks of asparagus
1 Small lemon
As required Olive oil, to taste
As required Sea salt, to taste
As required Black pepper, to taste
2 tablespoon Pine nuts
1-2 ounce Parmesan, shaved
Nutrition value
1036
calories per serving
26 g Fat57 g Protein146 g Carbs39 g FiberOther
Current Totals
Fat
26g
Protein
57g
Carbs
146g
Fiber
39g
MacroNutrients
Carbs
146g
Protein
57g
Fiber
39g
Fats
Fat
26g
Vitamins & Minerals
Calcium
850mg
Iron
30mg
Vitamin A
258mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
644mcg
Vitamin B12
< 1mcg
Vitamin C
62mg
Vitamin E
11mg
Copper
2mcg
Magnesium
388mg
Manganese
6mg
Phosphorus
1157mg
Selenium
49mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment