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Ribbon Pakoda Recipe

Recipe By Anto’s Kitchen

4.8
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ribbon Pakoda
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ingredients serve

serve1
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Ingredients for Ribbon Pakoda Recipe

  • 1/4 cup Rice flour
  • 1/4 cup Besan flour
  • 1/4 teaspoon Red chili powder
  • 0.38 teaspoon Salt
  • 0.13 teaspoon Asafoetida
  • 0.19 cup Water
  • 1/2 cup Oil
  • 0.13 teaspoon Ajwain
  • 1/4 tablespoon Melted butter
  • 1/4 tablespoon Hot oil
Nutrition
value
1489
calories per serving
134 g Fat12 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
    134g
  • Protein
    12g
  • Carbs
    61g
  • Fiber
    6g

MacroNutrients

  • Carbs
    61g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    134g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    4mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    201mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anto’s Kitchen