Reports field editor Flo Burtnett of Gage, Oklahoma, "Two sweet layers of butterscotch- and marshmallow-coated popcorn are held together with chocolate in these scrumptious bars. ".
Ingredients for Ribbon-O-Fudge Popcorn Bars Recipe
1 cup Semisweet chocolate chips
1 tablespoon Shortening
1.50 tablespoon Butter
2 cup Miniature Marshmallows
1/2 cup Butterscotch Chips
1.50 quart Popped popcorn
Nutrition value
684
calories per serving
38 g Fat7 g Protein77 g Carbs3 g FiberOther
Current Totals
Fat
38g
Protein
7g
Carbs
77g
Fiber
3g
MacroNutrients
Carbs
77g
Protein
7g
Fiber
3g
Fats
Fat
38g
Vitamins & Minerals
Calcium
49mg
Iron
6mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment