Ribs With Pickled Grapes And Pork Floss Recipe
Recipe By Great British Chefs
Andrew wong pairs slow-cooked ribs in a rich sauce with pork floss, pork crackling and pickled grapes to represent the journey trade envoys would have made when traversing the silk road trade routes.
4.6
14 Rating -
Rate
Non Vegdiet
10hr total
10hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ribs With Pickled Grapes And Pork Floss Recipe
- 125 gram Pork ribs
- 12.50 gram Fermented bean curd
- 2.50 gram Spring onions
- 1.25 gram Ginger
- 1.25 gram Fermented black beans
- 1/2 tablespoon Shaoxing Wine
- 1/4 tablespoon Light soy sauce
- 1/2 teaspoon Dark soy sauce
- 3/4 gram Salt
- 1/2 tablespoon Toasted Sesame Seeds
- 1/2 tablespoon Sesame oil
- As required Vegetable oil
- 125 gram Sugar
- 200 milliliter Water
- 75 milliliter Chinese red vinegar
- 37.50 milliliter Malt vinegar
- 1.25 gram Star anise
- 62.50 gram Pork belly skin
- 125 gram Pork leg
- 125 milliliter Water
- 1/4 tablespoon Light soy sauce
- 0.13 tablespoon Fish sauce
- 0.13 tablespoon Oyster Sauce
- 0.13 teaspoon Salt
- 25 gram Granulated sugar
- 1.25 Grapes
- As required Lemon juice
- As required Sorrel cress
- As required Apple blossom
- 62.50 gram Pork belly skin
- 125 gram Pork leg
- 125 milliliter Water
- 1/4 tablespoon Light soy sauce
- 0.13 tablespoon Fish sauce
- 0.13 tablespoon Oyster Sauce
- 0.13 teaspoon Salt
- 12.50 gram Fermented bean curd
- 2.50 gram Spring onions
- 1.25 gram Ginger
- 1.25 gram Fermented black beans
- 1/4 tablespoon Light soy sauce
- 1/2 teaspoon Dark soy sauce
- 3/4 gram Salt
- 125 gram Pork ribs
- 125 gram Sugar
- 200 milliliter Water
- 37.50 milliliter Malt vinegar
- 1.25 gram Star anise
- 25 gram Granulated sugar
- As required Vegetable oil
- 1.25 Grapes
- As required Lemon juice
- 1/2 tablespoon Toasted Sesame Seeds
- 1/2 tablespoon Sesame oil
- As required Sorrel cress
Nutrition
value
value
3120
calories per serving
136 g Fat124 g Protein342 g Carbs19 g FiberOther
Current Totals
- Fat136g
- Protein124g
- Carbs342g
- Fiber19g
MacroNutrients
- Carbs342g
- Protein124g
- Fiber19g
Fats
- Fat136g
Vitamins & Minerals
- Calcium960mg
- Iron49mg
- Vitamin A459mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9239mcg
- Vitamin B124mcg
- Vitamin C90mg
- Vitamin E8mg
- Copper7mcg
- Magnesium402mg
- Manganese1mg
- Phosphorus1474mg
- Selenium243mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs