Rib-Eye Steaks With Piquillo Pepper Sauce Recipe
Recipe By EatingWell
This pan-grilled steak recipe works with any tender cut of boneless steak, such as new york strip, tri-tip or top round filet, as long as the thickness is between 1 and 1 1/2 inches. Look for sweet-tangy jarred piquillo peppers for the scrumptious sauce in well-stocked grocery stores or use pimiento peppers as a substitute.
4.4
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rib-Eye Steaks With Piquillo Pepper Sauce Recipe
- 1/4-0.38 inch 2 boneless rib eye steaks, thick, trimmed
- 1/4 teaspoon Extra virgin olive oil
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Brown sugar
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium Shallot, Thinly Sliced
- 1/2 Small cloves garlic, thinly sliced
- 0.38 teaspoon Chopped rinsed capers
- 0.13 teaspoon 1/2 anchovy, finely chopped, anchovy paste
- 1/4 teaspoon Chopped Fresh Oregano
- 0.13 cup Chopped piquillo or pimiento peppers
- 0.13 teaspoon Dijon mustard
Nutrition
value
value
96
calories per serving
9 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell