Rib-Eye Steaks With Wasabi Butter Recipe

Recipe By Slurrp

These rib-eye steaks are perfectly seasoned and cooked to perfection, then topped with a flavorful wasabi butter. The combination of the juicy, tender steak and the spicy, creamy butter creates a mouthwatering flavor explosion. This dish is perfect for a special occasion or a fancy dinner at home. Serve it with your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own kitchen.

4.4
23 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
Rib-Eye Steaks With Wasabi Butter
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ingredients serve

Ingredients for Rib-Eye Steaks With Wasabi Butter Recipe

  • 1/2 Rib Eye Steaks
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Unsalted Butter, Softened
  • 1/4 tablespoon Wasabi Paste

Directions: Rib-eye Steaks With Wasabi Butter Recipe

Cooking Directions

  • STEP 1.Preheat your grill to high heat.
  • STEP 2.Season the rib-eye steaks with salt and pepper on both sides.
  • STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
  • STEP 4.While the steaks are grilling, prepare the wasabi butter by combining softened butter and wasabi paste in a small bowl. Mix well until fully combined.
  • STEP 5.Remove the steaks from the grill and let them rest for a few minutes.
  • STEP 6.Top each steak with a generous dollop of the wasabi butter and let it melt over the hot steak.
  • STEP 7.Serve the rib-eye steaks with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to let the steaks come to room temperature before grilling to ensure even cooking.
  • For a milder wasabi flavor, you can adjust the amount of wasabi paste in the butter.
  • Letting the steaks rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

  • Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steaks, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the rib-eye steaks with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.
Nutrition
value
162
calories per serving
16 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    1mg
  • Phosphorus
    36mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp