Rib-Eye Steaks With Salsa Verde Recipe
Recipe By Taste
In honour of australia day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce.
4.1
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rib-Eye Steaks With Salsa Verde Recipe
- 0.08 cup Finely Chopped Flat Leaf Parsley
- 1/25 cup Finely chopped chervil
- 0.17 tablespoon Finely chopped tarragon
- 0.33 teaspoon Finely Chopped Chives
- 0.33 Anchovies in oil, drained, finely chopped
- 0.17 Eschalot, finely chopped
- 0.17 teaspoon Finely grated lemon zest
- 0.33 tablespoon Sherry vinegar
- 37.50 milliliter Extra virgin olive oil
- 1 Beef rib eye steaks
- As required Roast potatoes, to serve
- As required Roast vine ripened tomatoes, to serve
Nutrition
value
value
364
calories per serving
38 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat38g
- Protein3g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste