Ingredients for Rib Eye Steaks With Pete's Barbecue Sauce Recipe
1/4 cup Red wine vinegar
0.13 teaspoon Dry Mustard
0.06 teaspoon Ground cloves
1/2 tablespoon Vegetable oil, plus more for grilling
0.06 cup Finely Chopped Onion
1/2 Garlic Cloves, Minced
1/4 teaspoon Cumin seeds
1/2 tablespoon Light brown sugar
1/2 Plum tomatoes, coarsely chopped
1/4 cup Smoky barbecue sauce
1/4 teaspoon Sambal Oelek
As required Salt and freshly ground pepper
0.19 inch 4 rib eye steaks on the bone, cut thick
Nutrition value
156
calories per serving
10 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment