Rib-Eye Steaks With Lemon Caper & Dill Butter Recipe
Recipe By Taste
Impress your valentine with this hearty steak meal with lemon, caper & dill butter.
4.1
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rib-Eye Steaks With Lemon Caper & Dill Butter Recipe
- 40 gram Unsalted butter softened
- 1 teaspoon Capers, rinsed, drained
- sprig Few
- 1/2 Zest and juice of lemon
- 175 gram 2 beef rib eye steaks
- As required Olive oil, to drizzle
- As required Baked crisps, to serve
Nutrition
value
value
476
calories per serving
28 g Fat47 g Protein1 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein47g
- Carbs1g
- Fiber4g
MacroNutrients
- Carbs1g
- Protein47g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste