This rib eye roast with chestnuts and Brussels sprout leaves is a delicious and hearty dish perfect for a special occasion. The tender and juicy rib eye roast is seasoned with aromatic herbs and roasted to perfection. The addition of chestnuts adds a nutty and earthy flavor, while the Brussels sprout leaves provide a fresh and crisp texture. This dish is a wonderful combination of flavors and textures that will impress your guests.