Rib-Eye With Provencale Butter And Onion Rings Recipe

Name: Rib-eye With Provencale Butter And Onion Rings Recipe
Total time: 98 min
Yield: 4
Cuisine: French

Recipe By Taste

4.1

20 Rating -

Rate

Non Vegdiet

1hr 38minstotal

1hr 20minsPrep

18minsCook

1hr 38m.total

1hr 20m.Prep

18m.Cook

Rib-Eye With Provencale Butter And Onion Rings

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Ingredients for Rib-Eye With Provencale Butter And Onion Rings Recipe

1/2 Garlic cloves, thinly sliced
1.50 Basil leaves, thinly sliced, plus 12 small whole leaves
1/2 tablespoon Olive oil
75 gram 4 x beef rib-eye steaks, on the bone
1/2 Onions, thinly sliced into rings
50 milliliter Milk
1/4 Egg yolk, lightly beaten
0.19 cup Plain flour
As required Sunflower oil, to deep-fry
As required Steamed green beans, to serve
50 gram Unsalted butter softened
0.08 cup Kalamata Olives, Pitted
0.08 cup Sun-dried tomatoes, chopped
1/4 Garlic clove, roughly chopped

Nutrition
value

524

calories per serving

38 g Fat27 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
38g
Protein
27g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
27g
Fiber
6g

Fats

Fat
38g

Vitamins & Minerals

Calcium
150mg
Iron
3mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
336mg
Selenium
32mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste