Steak Fajitas Recipe
Recipe By Adda Pinch
Ribeye fajitas with peppers, onions, and served with tortillas, guacamole, and restaurant style salsa. Always a favorite!.
3.5
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Fajitas Recipe Recipe
- 0.33 pound rib eye steak sliced into 1/2 inch strips
- 0.17 large red pepper deseeded and sliced into thin strips
- 0.17 large yellow pepper deseeded and sliced into thin strips
- 0.17 medium onion peeled and sliced into thin strips
- 1/2 tablespoon olive oil
- 0.17 tablespoon Lime Juice
- 0.08 teaspoon chili powder
- 0.17 teaspoon ground cumin
- 0.17 tablespoon Stone House Seasoning
- 1-1.33 tortillas warmed
- As required Sour Cream
- As required Guacamole
- As required restaurant style salsa
- As required Cilantro
Nutrition
value
value
478
calories per serving
31 g Fat40 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein40g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein40g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch