Rib Eye With Brussels Sprouts And Stout Cream Sauce Recipe

Name: Rib Eye With Brussels Sprouts And Stout Cream Sauce Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Rib Eye With Brussels Sprouts And Stout Cream Sauce.

4.4

16 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

Rib Eye With Brussels Sprouts And Stout Cream Sauce

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Ingredients for Rib Eye With Brussels Sprouts And Stout Cream Sauce Recipe

1/2 tablespoon Vegetable oil
1/4 cup Spanish onion
0.13 cup Dark stout
0.13 cup Heavy cream
1/4 Slice sourdough bread
None Kosher salt
None Pepper
1/4 tablespoon Extra virgin olive oil
0.13 pound Brussels Sprouts
2 Cipollini onions
1 Spring onions
1/4 Boneless Rib Eye Steak
As required Vegetable oil
As required Kosher salt

Nutrition
value

340

calories per serving

11 g Fat11 g Protein49 g Carbs12 g FiberOther

Current Totals

Fat
11g
Protein
11g
Carbs
49g
Fiber
12g

MacroNutrients

Carbs
49g
Protein
11g
Fiber
12g

Fats

Fat
11g

Vitamins & Minerals

Calcium
208mg
Iron
6mg
Vitamin A
544mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
252mcg
Vitamin B12
0mcg
Vitamin C
121mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine