Rib Eye On Bone With Salsa Verde Recipe
Recipe By Taste
Take your taste buds on a trip to the mediterranean with this rib eye drizzled with anchovy, caper and olive-packed salsa verde.
4.5
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rib Eye On Bone With Salsa Verde Recipe
- 175 gram 2 bone in beef rib eye steaks
- 1/2 tablespoon Olive oil
- As required Radicchio leaves, to serve
- As required Cannellini puree, to serve
- 1/2 cup Mixed green herbs, firmly packed
- 0.13 cup Pitted green olives
- 1/2 tablespoon Capers
- 1 Anchovies
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
Nutrition
value
value
904
calories per serving
77 g Fat46 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat77g
- Protein46g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein46g
- Fiber< 1g
Fats
- Fat77g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste