Rhubarb Sorbet Recipe
Recipe By Simply Recipes
Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
4.2
12 Rating -
Rate
Vegdiet
3hr total
3hr Prep
3hr total
3hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Sorbet Recipe
- 3.50 cup Chopped fresh rhubarb stalks
- 2.50 cup Water
- 1.67 cup White granulated sugar
- 2 teaspoon Orange zest
- 2 teaspoon Chopped fresh ginger
- 1/4 teaspoon Salt
Nutrition
value
value
1814
calories per serving
79 g Fat15 g Protein255 g Carbs14 g FiberOther
Current Totals
- Fat79g
- Protein15g
- Carbs255g
- Fiber14g
MacroNutrients
- Carbs255g
- Protein15g
- Fiber14g
Fats
- Fat79g
Vitamins & Minerals
- Calcium538mg
- Iron9mg
- Vitamin A34mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E6mg
- Copper1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes