Rhubarb Upside Down Cake I Recipe

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This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.

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Rhubarb Upside Down Cake I
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Ingredients for Rhubarb Upside Down Cake I Recipe

  • 1 Package yellow cake mix
  • 6 cup Chopped rhubarb
  • 1 cup White sugar
Nutrition
value
1195
calories per serving
47 g Fat8 g Protein174 g Carbs13 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    8g
  • Carbs
    174g
  • Fiber
    13g

MacroNutrients

  • Carbs
    174g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    812mg
  • Iron
    5mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    0mg
  • Phosphorus
    274mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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