Rhubarb Trifle Recipe
Recipe By Australia’s Best Recipes
I love an old-fashioned shortcake and wanted a way to combine it with a beautiful thick custard so i have created a layered dessert of shortcake, custard and baked rhubarb, topped with a generous spoonful of thick cream and chopped macadamias.
4.1
18 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Trifle Recipe
- 1/2 bunch Rhubarb
- 13.75 gram Raw sugar
- 1/4 Lemon zest only
- 15 gram Macadamias chopped
- 225 gram Thick vanilla custard
- 25 milliliter Double thick cream
- 17.50 gram Custard powder
- 62.50 gram Self-raising flour
- 21.25 gram Plain flour
- 8.75 gram Icing sugar
- 31.25 gram Unsalted butter roughly chopped
- 0.08 cup Milk
Nutrition
value
value
368
calories per serving
11 g Fat5 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein5g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium284mg
- Iron< 1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes