Rhubarb Strawberry Cobbler Recipe
Recipe By Taste Of Home
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. Susan Emery, Everett, Washington.
3.9
29 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Strawberry Cobbler Recipe
- 0.17 cup Sugar
- 1/25 cup All purpose flour
- 1/2 cup Sliced fresh or frozen rhubarb, thawed
- 1/4 cup Halved fresh strawberries
- 1/4 tablespoon Butter, cubed
- As required Crust
- 1/4 cup All purpose flour
- 0.06 teaspoon Salt
- 0.08 cup Canola oil
- 1/25 cup Warm water
- 0.13 tablespoon 2 milk
- 0.13 tablespoon Sugar
- As required Vanilla ice cream, optional
Nutrition
value
value
500
calories per serving
27 g Fat4 g Protein59 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein4g
- Carbs59g
- Fiber4g
MacroNutrients
- Carbs59g
- Protein4g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium85mg
- Iron11mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home