1/4 pound Fresh spinach cleaned, stemmed, and dried
1 Large stalks of rhubarb, cut diagonally into thin slices
As required Water to cover
0.13 cup White sugar
1 tablespoon Sweet red wine vinegar
Nutrition value
165
calories per serving
7 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
99mg
Iron
4mg
Vitamin A
2956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
59mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment