Rhubarb Salsa Recipe
Recipe By Taste
Whip together this quick and easy 10-min salsa this spring. Best paired with grilled lamb cutlets, barbecued pork cutlets and grilled salmon or chicken.
4.8
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Salsa Recipe
- 1/4 bunch Rhubarb, ends trimmed, finely chopped
- 1 Ripe tomatoes, finely chopped
- 1/2 Red Onion, Finely Chopped
- 1 Radishes, finely chopped
- 1/4 cup Coarsely chopped coriander
- 1 tablespoon Extra virgin olive oil
- 1/2 Lemon, zested, juiced
Nutrition
value
value
217
calories per serving
15 g Fat4 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A3289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste