Rhubarb & Raspberry Cobbler Recipe

Name: Rhubarb & Raspberry Cobbler Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste

4.4

29 Rating -

Rate

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serves

serves6

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Ingredients for Rhubarb & Raspberry Cobbler Recipe

2 bunch Rhubarb, leaves discarded, washed, drained
60 milliliter Apple juice
300 gram 1 pkt frozen raspberries, thawed following packet directions
1 tablespoon Equal spoonful
2 teaspoon Apple juice, extra, to brush
200 gram 2 containers french vanilla light fruche
75 gram White self-raising flour
80 gram Wholemeal self-raising flour
1/2 teaspoon Ground cinnamon
1 tablespoon Low-fat dairy spread
25 gram Rolled oats
2 tablespoon Brown sugar
2 tablespoon Hazelnut meal

Nutrition
value

367

calories per serving

11 g Fat4 g Protein62 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
62g
Fiber
7g

MacroNutrients

Carbs
62g
Protein
4g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
128mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste