Rhubarb Pork Chop Casserole Recipe

Name: Rhubarb Pork Chop Casserole Recipe
Total time: 55 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of rhubarb! I like rhubarb, but I’m not a dessert person. I always thought pies and cobblers shouldn’t be the only ways to enjoy it. Jeanie Castor, Decatur, Illinois.

4.2

28 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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Ingredients for Rhubarb Pork Chop Casserole Recipe

1 Boneless Pork Loin Chops
1/4 tablespoon Canola oil
As required Salt and pepper
1/2 tablespoon Butter
3/4 cup Soft Bread Crumbs
3/4 cup Sliced fresh or frozen rhubarb
0.13 cup Packed brown sugar
0.06 cup All purpose flour
1/4 teaspoon Ground cinnamon

Nutrition
value

623

calories per serving

15 g Fat16 g Protein104 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
16g
Carbs
104g
Fiber
8g

MacroNutrients

Carbs
104g
Protein
16g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
323mg
Iron
6mg
Vitamin A
6mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
225mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home