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Recipes
Rhubarb Pineapple Chutney Recipe
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Rhubarb Pineapple Chutney Recipe
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This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb.
4.2
20 Rating -
Rate
Veg
diet
30mins
total
15mins
Prep
15mins
Cook
30m.
total
15m.
Prep
15m.
Cook
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Ingredients for Rhubarb Pineapple Chutney Recipe
4 cup
Chopped rhubarb
1.50 cup
Chopped fresh pineapple
1 cup
Water
1 cup
Dried Cherries
1/2 cup
White sugar
0.33 cup
Cider vinegar
1 piece
Fresh ginger root, peeled and sliced
1
Large clove garlic, crushed
1 teaspoon
Ground cinnamon
1 teaspoon
Salt
1/2 teaspoon
Red pepper flakes
Nutrition
value
840
calories
per serving
25 g Fat
8 g Protein
136 g Carbs
21 g Fiber
Other
Current Totals
Fat
25g
Protein
8g
Carbs
136g
Fiber
21g
MacroNutrients
Carbs
136g
Protein
8g
Fiber
21g
Fats
Fat
25g
Vitamins & Minerals
Calcium
644mg
Iron
4mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
< 1mcg
Vitamin C
146mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
140mg
Manganese
4mg
Phosphorus
236mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
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