Rhubarb Pineapple Chutney Recipe

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This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb.

4.2
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Rhubarb Pineapple Chutney
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ingredients serve

Ingredients for Rhubarb Pineapple Chutney Recipe

  • 4 cup Chopped rhubarb
  • 1.50 cup Chopped fresh pineapple
  • 1 cup Water
  • 1 cup Dried Cherries
  • 1/2 cup White sugar
  • 0.33 cup Cider vinegar
  • 1 piece Fresh ginger root, peeled and sliced
  • 1 Large clove garlic, crushed
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Salt
  • 1/2 teaspoon Red pepper flakes
Nutrition
value
840
calories per serving
25 g Fat8 g Protein136 g Carbs21 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    8g
  • Carbs
    136g
  • Fiber
    21g

MacroNutrients

  • Carbs
    136g
  • Protein
    8g
  • Fiber
    21g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    644mg
  • Iron
    4mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    146mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    4mg
  • Phosphorus
    236mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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