Rhubarb Pie Recipe

Name: Rhubarb Pie Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Rhubarb pie recipes don't come much easier than this Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year.

4.2

27 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rhubarb Pie Recipe

0.09 cup Sugar
1/25 cup All purpose flour
0.06 teaspoon Ground cinnamon
3/4 cup Fresh or frozen unsweetened sliced rhubarb, thawed
1.88 ounce 1 package folded refrigerated unbaked piecrust

Nutrition
value

119

calories per serving

4 g Fat< 1 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
< 1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
103mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens