Rhubarb & Pear Compote Recipe

Recipe By Slurrp

This Rhubarb & Pear Compote is a delicious and versatile fruit sauce that can be enjoyed on its own or used as a topping for desserts. The combination of tart rhubarb and sweet pears creates a balanced and flavorful compote. It is easy to make and can be stored in the refrigerator for up to a week. Serve it warm or chilled over ice cream, pancakes, yogurt, or oatmeal for a delightful treat.

4.3
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Rhubarb & Pear Compote
plan
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ingredients serve

Ingredients for Rhubarb & Pear Compote Recipe

  • 0.33 cup Rhubarb, Chopped
  • 0.33 cup Pears, Peeled, Cored, And Chopped
  • 0.08 cup Sugar
  • 0.17 tablespoon Lemon Juice
  • 1/25 cup Water

Directions: Rhubarb & Pear Compote Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the rhubarb, pears, sugar, lemon juice, and water.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the rhubarb and pears are soft.
  • STEP 3.Remove from heat and let the compote cool slightly before serving. It can be served warm or chilled.

Cooking Tips

  • Make sure to cut the rhubarb and pears into small, evenly-sized pieces for even cooking.
  • Adjust the amount of sugar according to your taste preference and the sweetness of the pears.
  • Feel free to add spices like cinnamon or ginger for extra flavor.

Storage and Serving

  • Store the compote in an airtight container in the refrigerator for up to a week.
  • Serve the compote as a topping for desserts like ice cream, pancakes, yogurt, or oatmeal.
  • You can also enjoy it on its own as a fruity sauce.
Nutrition
value
525
calories per serving
9 g Fat14 g Protein94 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    94g
  • Fiber
    13g

MacroNutrients

  • Carbs
    94g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    7mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    1mg
  • Phosphorus
    345mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp