Rhubarb Mallow Cobbler Recipe
Recipe By Taste Of Home
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. Judy Kay Warwick, Webster City, Iowa.
4.9
10 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Mallow Cobbler Recipe
- 0.33 cup Diced fresh or frozen rhubarb
- 0.21 cup Sugar, divided
- 0.08 cup Miniature Marshmallows
- 1/25 cup Butter, softened
- 0.08 teaspoon Vanilla extract
- 0.15 cup All purpose flour
- 1/4 teaspoon Baking powder
- 1/25 teaspoon Salt
- 1/25 cup Whole milk
Nutrition
value
value
235
calories per serving
11 g Fat3 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein3g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home