Rhubarb Elderberry Crisp Recipe
Recipe By Taste Of Home
Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.
4.7
10 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Elderberry Crisp Recipe
- 1/10 cup All purpose flour
- 0.07 cup Quick cooking oats
- 0.15 cup Sugar, divided
- 1/10 teaspoon Ground cinnamon
- 1/20 cup Cold Butter
- 0.30 cup Diced fresh rhubarb or frozen rhubarb
- 1/5 cup Elderberries or blackberries
- 1/5 tablespoon Cornstarch
- 1/10 cup Water
- 1/10 teaspoon Vanilla extract
Nutrition
value
value
199
calories per serving
7 g Fat2 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein2g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home