Rhubarb Crisp Recipe

Recipe By The Kitchen Magpie

Simple, fast and delicious this rhubarb crisp recipe is my family's favorite

4.3
18 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Rhubarb Crisp
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ingredients serve

Ingredients for Rhubarb Crisp Recipe

  • 0.13 cup All purpose flour
  • 0.13 cup Brown sugar
  • 0.09 cup Oats
  • 0.06 cup Melted salted butter
  • 0.13 teaspoon Ground cinnamon
  • 1/2 cup Diced rhubarb
  • 0.13 cup White sugar
  • 1/4 tablespoon Cornstarch
Nutrition
value
299
calories per serving
12 g Fat3 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie