Rhubarb Cranberry Roll Ups Recipe
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A quick biscuit dough, rolled around rhubarb with sugar and spices, is cut into pinwheels to top more rhubarb in this pretty pink baked dessert for spring. The rhubarb is enhanced with a hint of cranberry flavor.
4.9
13 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Cranberry Roll Ups Recipe
- 1 cup White sugar
- 1/2 cup Cranberry juice
- 1/4 cup Water
- 3 cup Coarsely chopped rhubarb
- 2.50 cup Dry biscuit mix
- 2 tablespoon Brown sugar
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cinnamon
- 1 tablespoon Vegetable Oil
- 1/2 cup Milk
- 3 tablespoon Softened butter
- 2 cup Finely chopped rhubarb
- 1/4 cup Brown sugar
- 2 tablespoon White sugar
Nutrition
value
value
2173
calories per serving
94 g Fat19 g Protein304 g Carbs19 g FiberOther
Current Totals
- Fat94g
- Protein19g
- Carbs304g
- Fiber19g
MacroNutrients
- Carbs304g
- Protein19g
- Fiber19g
Fats
- Fat94g
Vitamins & Minerals
- Calcium901mg
- Iron8mg
- Vitamin A54mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E8mg
- Copper1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus479mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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