Rhubarb Compote Recipe
Recipe By Country Grocer
This is one of the best things you can do with rhubarb. By making a big batch of compote, you can freeze in smaller portions and then enjoy for months to come. The compote goes great on oatmeal, stirred into yogurt, used as a topper for ice cream or apple pie and lots more. Enjoy
4.2
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Compote Recipe
- 1 tablespoon Butter
- 2 cup Rhubarb
- 1/4 teaspoon Cinnamon
- 0.13 cup Honey
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
198
calories per serving
2 g Fat5 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium646mg
- Iron22mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer