Rhubarb Compote Recipe
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Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
3.6
20 Rating -
Rate
35minstotal
5minsPrep
15minsCook
35m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Compote Recipe
- 1.50 inch Ounces fresh rhubarb, cut into 1/2 s
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber< 1g
Fats
- Fat0g
Vitamins & Minerals
- Calcium17mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E0mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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