Rhubarb Cocktail with Rosemary Recipe

Name: Rhubarb Cocktail With Rosemary Recipe
Total time: 255 min
Yield: 8
Cuisine: German

Recipe By Pinch And Swirl

A super refreshing rhubarb cocktail made simply with fresh rhubarb, rosemary infused simple syrup, a splash of fresh lemon juice and rum

4.5

18 Rating -

Rate

4hr 15minstotal

10minsPrep

5minsCook

4hr 15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Rhubarb Cocktail with Rosemary Recipe

0.28 cup Water divided
0.06 cup Sugar divided
0.06 cup Fresh rosemary leaves
0.38 Stalks fresh rhubarb diced
3/4 tablespoon Fresh lemon juice divided
0.19 cup White rum
1 sprig Fresh rosemary for garnish

Nutrition
value

163

calories per serving

4 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
125mg
Iron
3mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl