Rhubarb Cobbler With Biscuit Topping Recipe

Name: Rhubarb Cobbler With Biscuit Topping Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By The Spruce Eats

This delicious rhubarb cobbler is made quick and easy with a dropped biscuit topping made with a mix. Feel free to use frozen rhubarb in this recipe or add some fresh sliced strawberries to make a strawberry-rhubarb cobbler.

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Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Rhubarb Cobbler With Biscuit Topping Recipe

0.13 pound Rhubarb
0.13 tablespoon Water
0.13 cup Sugar
1/4 tablespoon Cornstarch
0.19 teaspoon Butter
0.03 teaspoon Cinnamon
0.19 cup Biscuit mix
0.13 tablespoon Heaping sugar
0.38 tablespoon Butter

Nutrition
value

178

calories per serving

7 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
2g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
78mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats