With a jar of rhubarb chutney in the pantry you're 5 minutes away from a refreshingly sweet, tangy, slightly spicy chutney salad dressing. equally good with any chutney, use this on everything from greens to slaw to chicken.
Ingredients for Rhubarb Chutney Salad Dressing Recipe
1/4 cup Rhubarb chutney
1 Clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
0.33 cup Olive oil or avocado oil
Nutrition value
768
calories per serving
84 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
84g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
84g
Vitamins & Minerals
Calcium
60mg
Iron
< 1mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment