Rhubarb Chutney Recipe

Recipe By Australia’s Best Recipes

Delicious with cheese and meat.

4.1
16 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
Rhubarb Chutney
plan
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ingredients serve

Ingredients for Rhubarb Chutney Recipe

  • 1/2 kilogram Rhubarb sliced
  • 250 gram Onion roughly chopped
  • 1/2 kilogram Sugar
  • 1/2 cup Pitted dates
  • 1/2 tablespoon Mixed spice
  • 1.50 Whole cloves
Nutrition
value
2942
calories per serving
119 g Fat28 g Protein430 g Carbs38 g FiberOther

Current Totals

  • Fat
    119g
  • Protein
    28g
  • Carbs
    430g
  • Fiber
    38g

MacroNutrients

  • Carbs
    430g
  • Protein
    28g
  • Fiber
    38g

Fats

  • Fat
    119g

Vitamins & Minerals

  • Calcium
    711mg
  • Iron
    23mg
  • Vitamin A
    3807mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    386mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    111mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    380mg
  • Manganese
    7mg
  • Phosphorus
    574mg
  • Selenium
    64mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes