Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Rhubarb Chutney Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Rhubarb Chutney Recipe
Recipe By
Australia’s Best Recipes
Delicious with cheese and meat.
4.1
16 Rating -
Rate
Veg
diet
55mins
total
5mins
Prep
50mins
Cook
55m.
total
5m.
Prep
50m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Rhubarb Chutney Recipe
1/2 kilogram
Rhubarb sliced
250 gram
Onion roughly chopped
1/2 kilogram
Sugar
1/2 cup
Pitted dates
1/2 tablespoon
Mixed spice
1.50
Whole cloves
Nutrition
value
2942
calories
per serving
119 g Fat
28 g Protein
430 g Carbs
38 g Fiber
Other
Current Totals
Fat
119g
Protein
28g
Carbs
430g
Fiber
38g
MacroNutrients
Carbs
430g
Protein
28g
Fiber
38g
Fats
Fat
119g
Vitamins & Minerals
Calcium
711mg
Iron
23mg
Vitamin A
3807mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
386mcg
Vitamin B12
< 1mcg
Vitamin C
111mg
Vitamin E
11mg
Copper
2mcg
Magnesium
380mg
Manganese
7mg
Phosphorus
574mg
Selenium
64mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Australia’s Best Recipes