Rhubarb Chutney Recipe
Recipe By Taste Of Home
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. Jan Paterson, Anchorage, Alaska.
4.1
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Chutney Recipe
- 1/4 cup Sugar
- 0.11 cup Cider vinegar
- 0.33 tablespoon Minced Garlic
- 1/4 teaspoon Ground ginger
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground cinnamon
- 0.08 teaspoon Crushed Red Pepper Flakes
- 1/25 teaspoon 1/4 ground cloves
- 1.33 cup Coarsely chopped fresh or frozen rhubarb, thawed
- 0.17 cup Chopped Red Onion
- 0.11 cup Golden Raisins
- 0.33 teaspoon Red food coloring, optional
Nutrition
value
value
364
calories per serving
12 g Fat3 g Protein57 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs57g
- Fiber6g
MacroNutrients
- Carbs57g
- Protein3g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home